Imported Spices

• Color
• Light brown

• Flavor
• Mild, Sweet, Aromatic

• Grade
• Premium Grade

• Ingredients
• Pure Ceylon Cinnamon

• Moisture (%)
• Max 12%

• Oil Content %
• Min 1%

• Physical Form
• Sticks

• Processing
• Other, Sun-dried, Hand-rolled

• Product Name
• Ceylon Cinnamon

• Product Type
• Other, Spice

• Purity(%)
• 100%

• Shape
• Other, Quill (Rolled Stick)

• Shelf Life
• 24 Months

• Storage
• Cool and dry place

• Taste
• Delicate, Sweet

• Usage
• Culinary, Medicinal, Tea, Baking

• Variety
• Cinnamomum verum (True Cinnamon)

• Weight
• Custom as per requirement

• Color
• Brown

• Flavor
• Aromatic, Slightly Spicy, Sweet

• Grade
• Premium

• Ingredients
• 100% Natural Cinnamon

• Moisture (%)
• <12%

• Oil Content %
• 1-2%

• Physical Form
• Sticks/Rolls

• Processing
• Other, Sun-dried, Cleaned

• Product Name
• Cinnamon Sticks

• Product Type
• Other, Whole Spice

• Purity(%)
• 99%

• Shape
• Other, Stick/Rolled

• Shelf Life
• 12-24 Months

• Storage
• Store in a cool, dry place away from sunlight

• Taste
• Sweet, Woody, Warm

• Usage
• Culinary, Flavoring, Herbal Tea, Baking

• Variety
• Ceylon / Cassia (Based on Origin)

• Weight
• Varies (typically 50g, 100g, 250g, 500g, 1kg packs)

• Color
• Dark brown

• Flavor
• Strong, warm, slightly sweet

• Grade
• Handpicked Superior

• Ingredients
• 100% Dried Clove Buds

• Moisture (%)
• <12%

• Oil Content %
• 15-20%

• Physical Form
• Whole

• Processing
• Other, Sun-dried, cleaned

• Product Name
• Raw Clove

• Product Type
• Other, Spice/Herb

• Purity(%)
• 99%

• Shape
• Other, Bud/Flower

• Shelf Life
• 12-24 months

• Storage
• Cool, dry place, away from moisture

• Taste
• Pungent, Aromatic

• Usage
• Culinary, Medicinal, Oil extraction, Flavoring

• Variety
• Syzygium aromaticum

• Weight
• Variable, as required (bulk or retail pack)

• Color
• Brown to dark brown

• Flavor
• Intense, aromatic, woody

• Grade
• Food grade

• Ingredients
• 100% Cassia bark

• Moisture (%)
• Less than 12%

• Oil Content %
• 1.5-2.5%

• Physical Form
• Dried bark sticks, split

• Processing
• Other, Sun dried and naturally split

• Product Name
• Split Cassia

• Product Type
• Other, Spice / Herb

• Purity(%)
• 99%

• Shape
• Other, Split, rolled quills

• Shelf Life
• 12-24 months

• Storage
• Store in a cool, dry place away from sunlight

• Taste
• Sweet, warm, slightly spicy

• Usage
• Culinary, seasoning, flavoring, medicinal

• Variety
• Cinnamomum cassia

• Weight
• Varies per stick, typically 10-20g each

• Color
• Brown

• Flavor
• Aromatic, Warm

• Grade
• A Grade

• Ingredients
• 100% Star Anise

• Moisture (%)
• Less than 13%

• Oil Content %
• 8-10%

• Physical Form
• Whole

• Processing
• Other, Dried

• Product Name
• Star Anise

• Product Type
• Other, Spice

• Purity(%)
• 99%

• Shape
• Other, Star-shaped

• Shelf Life
• 12-24 Months

• Storage
• Cool, Dry Place

• Taste
• Sweet, Licorice-like

• Usage
• Culinary, Medicinal, Aromatic

• Variety
• Illicium verum

• Weight
• 5g - 8g per piece

• Color
• Dark brown to blackish, with patches of grey-green

• Flavor
• Earthy, slightly smoky

• Grade
• Food grade

• Ingredients
• Pure dried Parmotrema perlatum (lichen)

• Moisture (%)
• Less than 10%

• Oil Content %
• Negligible

• Physical Form
• Dried, leafy lichen

• Processing
• Other, Dried and cleaned

• Product Name
• Stone Flower

• Product Type
• Other, Herb/Spice

• Purity(%)
• 98-100%

• Shape
• Other, Leafy, irregular fragments

• Shelf Life
• 12-18 months when stored properly

• Storage
• Store in a cool, dry place away from sunlight

• Taste
• Bitter, pungent, slightly aromatic

• Usage
• Used as a spice in Indian curries, meat dishes, and pickles

• Variety
• Parmotrema perlatum

• Weight
• Varies; commonly sold in 50g, 100g, or bulk packs