About Split Cassia
Select the eminent Split Cassia, presented in imposing poly or jute bags, or sturdy cartons, ensuring both quality and style. Perfect for instant checkout, these gorgeous, customizable sticks boast a strong, characteristic fragrance and a sweet, slightly spicy taste-ideal for culinary creations and seasonings. Sourced exclusively from Cinnamomum aromaticum, each piece is sun dried, naturally split, and free from additives or preservatives. Savour export quality purity-gluten free, vegan, and vegetarian friendly, with a shelf life up to 24 months.
Gorgeous Versatility and Eminent Flavor
Split Cassia is the perfect seasoning for both gourmet and general use. Its imposing aroma and intense, woody flavor enhance everything from curries to baked goods and hot beverages. This gorgeous spice is also valued for medicinal applications and as a natural flavoring. Its specific usage includes infusing broths, pickling, and even herbal teas. The naturally sun-dried, split, and rolled quills ensure an impressive culinary and sensory experience every time.
Sample, Charges, and Port Handover Information
Samples of Split Cassia are available for a nominal charge to cover handling and shipment expenditures. Payment terms are flexible and can be discussed with our sales team to suit your requirements. Orders are handed over with utmost care at the designated FOB port in India, ensuring product safety and compliance. Choose Split Cassia for a streamlined procurement process and seamless export experience tailored for importers and suppliers alike.
FAQ's of Split Cassia:
Q: How should Split Cassia be stored for optimal freshness?
A: Store Split Cassia in a cool, dry place away from direct sunlight, in airtight containers to maintain its aroma, taste, and longevity.
Q: What makes Split Cassia suitable for vegetarian and vegan diets?
A: Split Cassia consists of 100% pure Cassia bark, containing no animal products. It is naturally gluten free and has no known allergens, making it ideal for vegetarian and vegan diets.
Q: Where is Split Cassia usually sourced and processed?
A: Our Split Cassia is sourced from select regions in India, where it is sun dried, naturally split, and packaged in export-quality packaging for international shipment.
Q: What are the primary culinary uses of Split Cassia?
A: Split Cassia is commonly used to flavor curries, desserts, beverages, pickles, and sauces, thanks to its intense, aromatic, and woody flavor profile.
Q: When can I expect a sample, and what expenses are involved?
A: Samples can be arranged upon request, with a nominal charge covering shipping and handling expenditures. Delivery deadlines will be confirmed upon order placement.
Q: What is the typical size and oil content of each Split Cassia stick?
A: Each split stick measures approximately 5-10 cm and typically weighs 10-20 grams, containing an oil content of 1.5-2.5% for maximum flavor.