Black Pepper

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MOQ : 50 Kilograms

Black Pepper Specification

Ingredients
100% Natural Black Pepper

Purity(%)
99%

Moisture (%)
10-12%

Usage
Culinary seasoning, pickling, medicinal uses

Oil Content %
1-2%

Physical Form
Whole

Variety
Piper Nigrum

Flavor
Strong, aromatic, earthy

Product Name
Black Pepper

Product Type
Spice

Shape
Round, berry-like

Processing
Sun dried, cleaned, machine sorted

Color
Black to dark brown

Grade
A Grade / Export Quality

Shelf Life
1-2 years

Weight
Customizable (commonly 100g, 250g, 500g, 1kg, 25kg bags etc.)

Taste
Pungent, spicy, hot

Storage
Cool, dry place; away from direct sunlight

Type of Packaging
PP Bag, Jute Bag, Vacuum Pack, as per client request

Density
500-550g/l

Extraneous Matter
0.5% max

Harvesting Season
December to February

Usage/Application
Food Industry, HoReCa Sector, Household

Admixture
1% Max

Aroma
Highly aromatic, characteristic

Broken Ratio
<2%

Foreign Matter
0.5% Max

Allergen Information
Allergen free

Black Pepper Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Black Pepper

Experience the majestic flavor of our Black Pepper, renowned for its top quality and commanding aroma. Sourced from the finest farms in India and processed with superior care, this export-grade Piper Nigrum variety boasts a purity of 99% and exceptional pungency. With an admixture of just 1% max and a broken ratio under 2%, you get only the finest, round, berry-like whole peppercorns. Delivered in custom packages-PP, Jute, or Vacuum bags-our product guarantees food safety, allergen-free assurance, and the lowest price in the competitive market. Perfect for the food industry, HoReCa, and households.

Directions and Applications for Black Pepper

Use Black Pepper as a culinary seasoning, for pickling, or in medicinal preparations. Suitable for the food industry, HoReCa sector, or home kitchens, simply crush or grind the whole peppercorns before adding to recipes for robust flavor. For optimal results, add at the end of cooking. Store in a cool, dry place and avoid direct sunlight to maintain freshness. Its versatility ensures it enriches everything from soups and salads to meats and sauces.

Certifications, Supply, and Export Markets

Our Black Pepper is certified A Grade, meeting strict export quality standards. With a primary domestic market in India and robust export market reach, we ensure prompt drop-off and swift order completion. Our supply ability caters to both small and bulk orders, guaranteeing consistent availability for importers, suppliers, and traders. Each batch undergoes careful inspection, ensuring it meets the expectations of discerning buyers across the globe.

FAQ's of Black Pepper:

Q: How should I store your Black Pepper for maximum freshness?

A: To retain the aroma and pungency, store the peppercorns in a cool, dry place, away from direct sunlight and strong odors, in an airtight container.

Q: What makes this Black Pepper superior to others in the market?

A: Our Black Pepper is export-grade A, sun-dried, machine sorted, and boasts minimal admixture, foreign matter and extraneous matter, offering the highest purity and commanding aroma.