Fennel Seeds

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MOQ : 50 Kilograms

Fennel Seeds Specification

Variety
Common Fennel (Foeniculum vulgare)

Physical Form
Whole Seeds

Usage
Cooking, Flavouring, Mouth Freshener, Medicinal

Purity(%)
99% Min

Ingredients
100% Pure Fennel Seeds

Flavor
Sweet, Mildly Licorice

Moisture (%)
10% Max

Oil Content %
2% - 3%

Product Name
Fennel Seeds

Product Type
Spice / Seed

Shape
Elongated, Oval

Processing
Cleaned, Dried, Raw

Color
Greenish Yellow

Grade
Premium / A Grade

Shelf Life
12-24 Months

Weight
As per requirement (usually packed in 100g, 250g, 500g, 1kg, bulk)

Taste
Sweet, Aromatic, Refreshing

Storage
Cool, Dry Place in Airtight Container

Cleaning Process
Double Sortex Cleaned

Marketed As
Saunf (in Indian market), Fennel Seed

Admixture
1% Max

Broken Seeds (%)
2% Max

Harvesting Season
March to May

Impurities (%)
0.5% Max

Usage/Applications
Culinary, Ayurvedic Medicine, Tea, Confectionery, Pickles, Bakery

Foreign Matter (%)
1% Max

Botanical Name
Foeniculum vulgare Mill.

Aroma
Strong, Pleasant

Packaging Type
PP Bag, Jute Bag, Paper Bag, or Customized

Allergen Information
Gluten-free, Natural Product

Export Quality
Yes

Fennel Seeds Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Fennel Seeds

Find the formidable quality of our Export Grade Fennel Seeds (Foeniculum vulgare Mill.), offering a stellar aroma and exquisite flavor. Double Sortex Cleaned and harvested from March to May, these elongated, oval seeds showcase a greenish-yellow hue. With admixture and impurities below 1%, our gluten-free, 100% natural fennel is perfect for culinary and medicinal applications. Available in customizable packaging (PP, Jute, or Paper Bags), these premium seeds are suitable for cooking, teas, confectionery, and more. Explore this ending soon offer and elevate your dishes with a refreshing, sweet taste.

Diverse Uses & Versatile Applications

Fennel Seeds serve as an exquisite addition to culinary dishes, Ayurvedic remedies, teas, and bakery items. Their mildly licorice, sweet flavor elevates pickles, mouth fresheners, and confectionery with a refreshing twist. Used extensively in Indian kitchens as Saunf, these seeds also find applications in traditional medicine, helping with digestion and breath freshening. Due to their natural and gluten-free properties, fennel seeds adapt well to a variety of gastronomic, health, and wellness uses.

Domestic Market Focus & Export Opportunities

List price and rate structures are tailored for the main domestic market in India, with solid export market access for importers, suppliers, and traders. Delivery times depend on order volume and destination, ensuring reliability and freshness. Sample policies allow buyers to check quality before finalizing large consignments. Whether in retail packs or bulk, our fennel seeds guarantee value for money, meeting strict international and domestic standards for purity and aroma.

FAQ's of Fennel Seeds:

Q: How are the fennel seeds processed to ensure quality and purity?

A: Our fennel seeds undergo a double sortex cleaning process, removing up to 99% of admixtures, impurities, and foreign matter. Only the finest, whole seeds, with minimal broken pieces, are packed for export to maintain high-grade quality.

Q: What applications and benefits do fennel seeds offer?

A: Fennel seeds are used in cooking, baking, Ayurvedic medicine, tea preparation, confectionery, pickles, and as a mouth freshener. They have digestive benefits, a refreshing aroma, and add depth to both sweet and savory dishes.

Q: When is the main harvesting season for fennel seeds?

A: Fennel seeds are primarily harvested from March to May, ensuring optimal flavor, aroma, and freshness during this period.

Q: Where are your fennel seeds sourced from?

A: Our fennel seeds are sourced from select Indian farms known for cultivating premium quality Foeniculum vulgare, adhering to export-grade standards.