White Poppy Seeds

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MOQ : 50 Kilograms

White Poppy Seeds Specification

Usage
Cooking, Baking, Curries, Sweets

Variety
White Poppy Seeds

Ingredients
100% Poppy Seeds

Flavor
Subtly sweet, nutty

Physical Form
Whole Seeds

Oil Content %
40-50%

Purity(%)
99% minimum

Moisture (%)
Max 8%

Product Name
White Poppy Seeds

Product Type
Spice/Seed

Shape
Oval, Tiny

Processing
Cleaned and Machine Sorted

Color
White

Grade
Premium

Shelf Life
12 Months

Weight
Varies (typically 100g, 250g, 500g, 1kg packs)

Taste
Nutty, Mild

Storage
Cool, dry place; airtight container

Appearance
Off-white tiny dry seeds

Chemical Free
Yes

Packaging Type
Plastic Pouch / Jute Bag / Bulk Packaging

Microbial Load
Complies with food safety standards

Allergen Information
May contain traces of nuts

Admixture
<1%

Gluten Free
Yes

Usage/Application
Used in gravies, bakery, sauces, dressings

Harvest Season
November - February

HS Code
12079190

White Poppy Seeds Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About White Poppy Seeds

Unveil the redoubtable White Poppy Seeds, celebrated for their impeccable purity and versatile culinary appeal. Shop now at the best price and avail sale offers on premium, cleaned, and machine-sorted seeds with less than 1% admixture. Valiant in quality and flavor, these gluten-free seeds are safely packaged in plastic pouches, jute bags, or bulk packs. Enjoy their subtly sweet, nutty taste in gravies, curries, bakery items, and more. Sourced ethically from India's finest harvests, our product ensures a chemical-free, safe, and delectable addition to your pantry.

White Poppy Seeds: Culinary Versatility Across Traditions

White Poppy Seeds are widely used as thickeners in gravies, essential additions in baking, and as a flavorful boost in sauces and dressings. This gourmet ingredient is ideal for use by professional chefs, home cooks, and artisans alike. Especially popular in Indian, Middle Eastern, and European cuisines, these tiny seeds elevate dishes with their mild, nutty taste and smooth texture. Discover their adaptability and rich heritage in your cooking or baking ventures.

Certifications, Sample Policy & Swift Delivery

Our premium White Poppy Seeds comply with stringent food safety and quality certifications, guaranteeing optimal expenditure for every buyer. Samples are available upon request, ensuring satisfaction before bulk orders. We prioritize efficiency, with most products dispatching within a few business days for prompt delivery. Relish the assurance of quality and timely service with every order, designed to enhance your kitchen and culinary experience with the finest seeds available.

FAQ's of White Poppy Seeds:

Q: How should White Poppy Seeds be stored to maintain their quality?

A: White Poppy Seeds should be stored in a cool, dry place and kept in an airtight container to preserve their freshness and flavor throughout the 12-month shelf life.

Q: What is the main usage of White Poppy Seeds in cooking?

A: These seeds are commonly used to thicken gravies, enhance the flavor of curries, and enrich bakery items, sauces, and dressings with their nutty, mild taste.

Q: Where are these premium White Poppy Seeds sourced from?

A: Our White Poppy Seeds are sourced from select harvests in India, ensuring high-grade quality and purity with every batch.

Q: What is the process involved in preparing these seeds for sale?

A: The seeds undergo cleaning and machine sorting, guaranteeing a purity of at least 99% and minimal chemical presence, meeting food safety standards.

Q: What makes these poppy seeds suitable for gluten-free diets?

A: White Poppy Seeds are inherently gluten-free, making them a safe and nutritious choice for those managing gluten sensitivities or seeking alternative dietary options.

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