Indian Spices

• Color
• Greenish to light brown

• Flavor
• Herbal, pungent

• Grade
• A Grade

• Ingredients
• 100% Bay Leaf

• Moisture (%)
• <10%

• Oil Content %
• 1-2%

• Physical Form
• Whole dried leaves

• Processing
• Other, Sun dried

• Product Name
• Bay Leaf

• Product Type
• Other, Spice/Herb

• Purity(%)
• 99%

• Shape
• Other, Elongated, pointed leaf

• Shelf Life
• 12-24 months

• Storage
• Store in cool, dry place

• Taste
• Aromatic, slightly bitter

• Usage
• Culinary, flavoring agent in cooking

• Variety
• Laurus nobilis

• Weight
• Typically 1-3 grams per leaf

• Color
• Black to dark brown

• Flavor
• Strong, pungent, characteristic of mustard

• Grade
• Food Grade

• Ingredients
• 100% Natural Black Mustard Seeds

• Moisture (%)
• Max 7%

• Oil Content %
• 32%-36%

• Physical Form
• Whole seeds

• Processing
• Other, Sun dried, cleaned and graded

• Product Name
• Black Mustard Seeds

• Product Type
• Other, Spice/Seed

• Purity(%)
• 99.5% min

• Shape
• Other, Small, round

• Shelf Life
• 12-24 months

• Storage
• Cool, dry place, away from direct sunlight

• Taste
• Pungent and spicy

• Usage
• Cooking, Pickling, Seasoning, Oil extraction

• Variety
• Brassica nigra

• Weight
• Customizable as per packaging (Usually 50g, 100g, 500g, 1kg, etc.)

• Color
• Black to dark brown

• Flavor
• Strong, aromatic, earthy

• Grade
• A Grade / Export Quality

• Ingredients
• 100% Natural Black Pepper

• Moisture (%)
• 10-12%

• Oil Content %
• 1-2%

• Physical Form
• Whole

• Processing
• Other, Sun dried, cleaned, machine sorted

• Product Name
• Black Pepper

• Product Type
• Other, Spice

• Purity(%)
• 99%

• Shape
• Other, Round, berry-like

• Shelf Life
• 1-2 years

• Storage
• Cool, dry place; away from direct sunlight

• Taste
• Pungent, spicy, hot

• Usage
• Culinary seasoning, pickling, medicinal uses

• Variety
• Piper Nigrum

• Weight
• Customizable (commonly 100g, 250g, 500g, 1kg, 25kg bags etc.)

• Color
• Light brown

• Flavor
• Mild, Sweet, Aromatic

• Grade
• Premium Grade

• Ingredients
• Pure Ceylon Cinnamon

• Moisture (%)
• Max 12%

• Oil Content %
• Min 1%

• Physical Form
• Sticks

• Processing
• Other, Sun-dried, Hand-rolled

• Product Name
• Ceylon Cinnamon

• Product Type
• Other, Spice

• Purity(%)
• 100%

• Shape
• Other, Quill (Rolled Stick)

• Shelf Life
• 24 Months

• Storage
• Cool and dry place

• Taste
• Delicate, Sweet

• Usage
• Culinary, Medicinal, Tea, Baking

• Variety
• Cinnamomum verum (True Cinnamon)

• Weight
• Custom as per requirement

• Color
• Brown

• Flavor
• Aromatic, Slightly Spicy, Sweet

• Grade
• Premium

• Ingredients
• 100% Natural Cinnamon

• Moisture (%)
• <12%

• Oil Content %
• 1-2%

• Physical Form
• Sticks/Rolls

• Processing
• Other, Sun-dried, Cleaned

• Product Name
• Cinnamon Sticks

• Product Type
• Other, Whole Spice

• Purity(%)
• 99%

• Shape
• Other, Stick/Rolled

• Shelf Life
• 12-24 Months

• Storage
• Store in a cool, dry place away from sunlight

• Taste
• Sweet, Woody, Warm

• Usage
• Culinary, Flavoring, Herbal Tea, Baking

• Variety
• Ceylon / Cassia (Based on Origin)

• Weight
• Varies (typically 50g, 100g, 250g, 500g, 1kg packs)

• Color
• Brown

• Flavor
• Earthy, nutty, and spicy

• Grade
• A Grade

• Ingredients
• 100% Pure Cumin

• Moisture (%)
• 7% max

• Oil Content %
• 2-4%

• Physical Form
• Whole seeds

• Processing
• Other, Machine cleaned

• Product Name
• Cumin Seeds

• Product Type
• Other, Spice Seeds

• Purity(%)
• 99%

• Shape
• Other, Elongated, oval

• Shelf Life
• 12 to 18 months

• Storage
• Store in a cool, dry place

• Taste
• Aromatic, slightly bitter

• Usage
• Culinary, seasoning, medicinal

• Variety
• Jeera

• Weight
• Customizable as per requirement

• Color
• Greenish Yellow

• Flavor
• Sweet, Mildly Licorice

• Grade
• Premium / A Grade

• Ingredients
• 100% Pure Fennel Seeds

• Moisture (%)
• 10% Max

• Oil Content %
• 2% - 3%

• Physical Form
• Whole Seeds

• Processing
• Other, Cleaned, Dried, Raw

• Product Name
• Fennel Seeds

• Product Type
• Other, Spice / Seed

• Purity(%)
• 99% Min

• Shape
• Other, Elongated, Oval

• Shelf Life
• 12-24 Months

• Storage
• Cool, Dry Place in Airtight Container

• Taste
• Sweet, Aromatic, Refreshing

• Usage
• Cooking, Flavouring, Mouth Freshener, Medicinal

• Variety
• Common Fennel (Foeniculum vulgare)

• Weight
• As per requirement (usually packed in 100g, 250g, 500g, 1kg, bulk)

• Color
• Yellowish-brown

• Flavor
• Aromatic, slightly bitter

• Grade
• Premium / Food Grade

• Ingredients
• 100% Funugreek (Trigonella foenum-graecum)

• Moisture (%)
• Max 5-7%

• Oil Content %
• 6-8%

• Physical Form
• Dried whole seed

• Processing
• Other, Cleaned and dried

• Product Name
• Funugreek Seeds

• Product Type
• Other, Spice/Herb Seed

• Purity(%)
• 99% min

• Shape
• Other, Small, angular, hard

• Shelf Life
• 12-24 months

• Storage
• Cool, dry place, away from sunlight

• Taste
• Bitter, characteristic taste

• Usage
• Culinary, medicinal, seasoning, pickling

• Variety
• Common/Fenugreek

• Weight
• As per requirement (Customizable)

• Color
• Orange to reddish-brown

• Flavor
• Aromatic, subtle, and distinctive

• Grade
• Premium/Export quality

• Ingredients
• 100% Natural Mace (Myristica fragrans aril)

• Moisture (%)
• Below 12%

• Oil Content %
• 7-14%

• Physical Form
• Whole aril

• Processing
• Other, Sun-dried

• Product Name
• Mace Spice

• Product Type
• Other, Dried Spice

• Purity(%)
• 98-100%

• Shape
• Other, Blade-like, lacy covering of nutmeg seed

• Shelf Life
• 12 - 18 months

• Storage
• Store in a cool, dry place, away from direct sunlight

• Taste
• Warm, spicy, slightly sweet

• Usage
• Used as a spice in culinary dishes, baking, desserts, pickles, and beverages

• Variety
• Whole Mace Blades

• Weight
• As per order, generally 100g, 250g, 500g, 1kg packs

• Color
• Dark brown to black

• Flavor
• Strong, warm, and unique

• Grade
• Premium

• Ingredients
• 100% Marati Moggu (Kapok Buds)

• Moisture (%)
• Less than 10%

• Physical Form
• Whole

• Processing
• Other, Dried

• Product Name
• Marati Moggu

• Product Type
• Other, Spice

• Purity(%)
• 99%

• Shape
• Other, Elongated, bud-like

• Shelf Life
• 12-18 months

• Storage
• Store in a cool, dry place, away from sunlight

• Taste
• Aromatic, slightly bitter and pungent

• Usage
• Used in South Indian cuisine, especially in spice blends and curries

• Variety
• Edible Kapok Buds

• Weight
• Custom/As required

• Color
• Brown

• Flavor
• Fragrant, spicy, nutty

• Grade
• A Grade

• Ingredients
• 100% Natural Nutmeg

• Moisture (%)
• 5-8

• Oil Content %
• 8-15

• Physical Form
• Whole

• Processing
• Other, Dried

• Product Name
• Nutmeg Spice

• Product Type
• Other, Single Spice

• Purity(%)
• 99-100

• Shape
• Other, Oval

• Shelf Life
• 12-24 months

• Storage
• Cool, dry place away from sunlight

• Taste
• Aromatic, slightly sweet, warm

• Usage
• Culinary, medicinal, baking, seasoning

• Variety
• Whole Nutmeg

• Weight
• 20-25 grams per nut

• Color
• Dark brown

• Flavor
• Strong, warm, slightly sweet

• Grade
• Handpicked Superior

• Ingredients
• 100% Dried Clove Buds

• Moisture (%)
• <12%

• Oil Content %
• 15-20%

• Physical Form
• Whole

• Processing
• Other, Sun-dried, cleaned

• Product Name
• Raw Clove

• Product Type
• Other, Spice/Herb

• Purity(%)
• 99%

• Shape
• Other, Bud/Flower

• Shelf Life
• 12-24 months

• Storage
• Cool, dry place, away from moisture

• Taste
• Pungent, Aromatic

• Usage
• Culinary, Medicinal, Oil extraction, Flavoring

• Variety
• Syzygium aromaticum

• Weight
• Variable, as required (bulk or retail pack)

• Color
• Brown to dark brown

• Flavor
• Intense, aromatic, woody

• Grade
• Food grade

• Ingredients
• 100% Cassia bark

• Moisture (%)
• Less than 12%

• Oil Content %
• 1.5-2.5%

• Physical Form
• Dried bark sticks, split

• Processing
• Other, Sun dried and naturally split

• Product Name
• Split Cassia

• Product Type
• Other, Spice / Herb

• Purity(%)
• 99%

• Shape
• Other, Split, rolled quills

• Shelf Life
• 12-24 months

• Storage
• Store in a cool, dry place away from sunlight

• Taste
• Sweet, warm, slightly spicy

• Usage
• Culinary, seasoning, flavoring, medicinal

• Variety
• Cinnamomum cassia

• Weight
• Varies per stick, typically 10-20g each

• Color
• Brown

• Flavor
• Aromatic, Warm

• Grade
• A Grade

• Ingredients
• 100% Star Anise

• Moisture (%)
• Less than 13%

• Oil Content %
• 8-10%

• Physical Form
• Whole

• Processing
• Other, Dried

• Product Name
• Star Anise

• Product Type
• Other, Spice

• Purity(%)
• 99%

• Shape
• Other, Star-shaped

• Shelf Life
• 12-24 Months

• Storage
• Cool, Dry Place

• Taste
• Sweet, Licorice-like

• Usage
• Culinary, Medicinal, Aromatic

• Variety
• Illicium verum

• Weight
• 5g - 8g per piece

• Color
• Dark brown to blackish, with patches of grey-green

• Flavor
• Earthy, slightly smoky

• Grade
• Food grade

• Ingredients
• Pure dried Parmotrema perlatum (lichen)

• Moisture (%)
• Less than 10%

• Oil Content %
• Negligible

• Physical Form
• Dried, leafy lichen

• Processing
• Other, Dried and cleaned

• Product Name
• Stone Flower

• Product Type
• Other, Herb/Spice

• Purity(%)
• 98-100%

• Shape
• Other, Leafy, irregular fragments

• Shelf Life
• 12-18 months when stored properly

• Storage
• Store in a cool, dry place away from sunlight

• Taste
• Bitter, pungent, slightly aromatic

• Usage
• Used as a spice in Indian curries, meat dishes, and pickles

• Variety
• Parmotrema perlatum

• Weight
• Varies; commonly sold in 50g, 100g, or bulk packs

• Color
• White

• Flavor
• Subtly sweet, nutty

• Grade
• Premium

• Ingredients
• 100% Poppy Seeds

• Moisture (%)
• Max 8%

• Oil Content %
• 40-50%

• Physical Form
• Whole Seeds

• Processing
• Other, Cleaned and Machine Sorted

• Product Name
• White Poppy Seeds

• Product Type
• Other, Spice/Seed

• Purity(%)
• 99% minimum

• Shape
• Other, Oval, Tiny

• Shelf Life
• 12 Months

• Storage
• Cool, dry place; airtight container

• Taste
• Nutty, Mild

• Usage
• Cooking, Baking, Curries, Sweets

• Variety
• White Poppy Seeds

• Weight
• Varies (typically 100g, 250g, 500g, 1kg packs)