Nutmeg Spice

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MOQ : 50 Kilograms

Nutmeg Spice Specification

Moisture (%)
5-8

Usage
Culinary, medicinal, baking, seasoning

Physical Form
Whole

Flavor
Fragrant, spicy, nutty

Variety
Whole Nutmeg

Oil Content %
8-15

Purity(%)
99-100

Ingredients
100% Natural Nutmeg

Product Name
Nutmeg Spice

Product Type
Single Spice

Color
Brown

Grade
A Grade

Shelf Life
12-24 months

Weight
20-25 grams per nut

Taste
Aromatic, slightly sweet, warm

Storage
Cool, dry place away from sunlight

Grade Specification
Premium export quality

Chemical-Free
Yes

Storage Temperature
Below 25C

Admixture
Nil

Appearance
Wrinkled, hard outer shell

Safety Information
Use in moderation, not for pregnant women in large quantities

Harvest Period
June to August

Allergen Information
Non-allergenic

Purity Standard
Free from foreign matter

Botanical Name
Myristica fragrans

Aroma
Strong, characteristic

Packaging Type
PP Bags, Jute Bags

Usage Recommendation
Grate or grind before use

Nutmeg Spice Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Nutmeg Spice

Personalise your culinary experience with our Premium Grade A Nutmeg Spice (Myristica fragrans). Sourced from India's finest harvest between June and August, these whole, oval nuts feature an impeccable wrinkled shell, weighing 20-25 grams each. Explore their towering aroma and crackerjack flavor-fragrant, spicy, slightly sweet, and warm-perfect for grating or grinding into baking, medicinal, and savory applications. With limited stock, each nut is 100% natural, non-allergenic, free from additives, and carefully packaged in PP or jute bags to preserve quality. Store below 25C for a shelf life of up to 24 months.

Versatile Application & Distinct Features

Nutmeg Spice is ideal for gourmet kitchens, bakeries, restaurants, and even Ayurvedic setups. Use it in machines for spice grinding-its hard, wrinkled outer shell ensures compatibility. Suitable for application in dough, soups, sauces, and desserts, this spice blends smoothly in culinary, medicinal, and seasoning media. The formidable structure of the nut aids efficient processing, while pure, chemical-free form ensures impeccable results across recipes.

Certifications and Markets for Nutmeg Spice

Our Nutmeg Spice boasts premium export-quality certifications, ensuring every batch meets global standards. Shipped goods are responsibly sourced and dispatched promptly to main export markets such as Europe, North America, and Asia, as well as main domestic markets throughout India. Take advantage of the excellent sale price and reliable delivery-each order promises consistency, purity, and a focus on customer satisfaction, backed by comprehensive export documentation.

FAQ's of Nutmeg Spice:

Q: How should I use whole Nutmeg Spice for best results?

A: Grate or grind the nutmeg just before adding it to your recipes to preserve its aromatic, slightly sweet, and warm flavors.

Q: What makes Nutmeg Spice suitable for different applications?

A: Its pure, chemical-free quality and strong aroma make it ideal for baking, seasoning, culinary dishes, and medicinal uses.

Q: Where is this nutmeg sourced from and when is it harvested?

A: It is carefully harvested in India during the peak season from June to August, ensuring optimal freshness and quality.

Q: What safety information should I follow when using Nutmeg Spice?

A: Use nutmeg in moderation. It is not recommended in large amounts for pregnant women and should always be stored in a cool, dry place away from sunlight.